Setting up a commercial kitchen is a major investment, and small mistakes can lead to costly consequences. Common issues include poor workflow design, inadequate ventilation, insufficient storage, and ignoring the kitchen’s power load. Many business owners also underestimate the importance of easy-to-clean surfaces and equipment placement for smooth operations. This blog outlines five critical mistakes and provides actionable solutions to avoid them. Whether you’re designing a kitchen from scratch or upgrading an existing space, this guide helps you build an efficient, safe, and compliant kitchen that enhances productivity and minimizes downtime.
5 Mistakes to Avoid When Setting Up a Commercial Kitchen
