Choosing the right dough mixer is one of the most important decisions for any bakery. Whether you run a small artisanal bakery or a high-volume production unit, selecting the correct type of mixer—spiral, planetary, or fork—can affect dough consistency, production speed, and energy consumption. Spiral mixers are ideal for bread doughs, offering gentle mixing that preserves dough structure. Planetary mixers are more versatile and can handle various batters and dough types. Capacity, bowl size, motor power, and ease of cleaning are all key factors. This blog guides you through everything you need to know before making your purchase.
How to Choose the Right Dough Mixer for Your Bakery
